With Marika Blossfeldt (Estonia/USA)
September 24 – 25, 2016
Learn to nourish and nurture yourself by cooking easy delicious meals !
All recipes are wholesome and down to earth. They allow you to fall in love with the natural flavor of each ingredient.
You will learn how to make soothing soups, scrumptious salads, earthy grains, fabulous vegetables, awesome dressings and delightful desserts.
Unlock the healing secrets of food and learn how to use whole foods for optimum health and vitality. Whether you are a seasoned cook or a novice in the kitchen you will take away some fresh ideas while having fun cooking and eating together!
Please, bring your favorite cutting board and knife.
Participation is limited to 15!
Marika Blossfeldt, Holistic Health Coach and author of ESSENTIAL NOURISHMENT, is a graduate of the Institute for Integrative Nutrition, New York and board certified as Holistic Health Counselor by the American Association of Drugless Practitioners. Her private practice is dedicated to raising awareness of the profound impact food and lifestyle have on our health. Marika enjoys guiding her clients to a place of confidence and mindfulness when making food choices. She offers individual and group health programs, wellness workshops, whole foods cooking classes, lectures and private yoga classes. As a passionate whole foods chef Marika grows her own herbs and vegetables and personally oversees the quality and deliciousness of all meals served to her guests.
9.00 – 10.00 Registration
10.00 – 11.00 Kundalini yoga (optional)
11.00 – 19.00 preparation of several lunch and dinner dishes
8.00 – 9.00 Kundalini yoga (optional)
11.00 -19.00 preparation of several lunch and dinner dishes
Cost of workshop
Euro 280 includes the workshop fee, meals and housing (transfer to Polli Talu and international travel is not included)
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