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Polli Talu’s director is going to Hollywood

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Marika Blossfeldt, director of Polli Talu Arts Center, has the great honor to participate at the Taste Awards January 12 in Hollywood.

Read the press release here.

Marika will be making her quinoa beet salad p 118 from her book ESSENTIAL NOURISHMENT, Recipes fom My Estonian Farm for the 500 VIPs attending the After Party at the Egyptian Theatre after the Awards Gala.

Polli Talu’s cookbook and nutrition guide is available at www.MarikaB.com/book as well as on Amazon.de, Amazon.co.uk, Amazon.com and Bokus.com

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